Cookery, growing and nutrition
New cookery courses coming in the spring term
We’re excited to be piloting Devon Adult and Community Learnings first cookery course for over five years. Check out our healthy cooking on a budget course below.
Healthy cooking on a budget
Learn how to make wholesome meals like stir frys and tasty soup from fridge leftovers plus an A-Z of leftover ingredients; reduce food bills and your environmental impact.
We’re busy cooking up up some fantastic new courses for the spring term watch this space for more information
We are currently looking for venues in which we may be able to host our cookery courses, if you know of any, let us know firstname.lastname@example.org
Cookery, health and nutrition related links:
Recycle Devon – Request a publication about eating well, composting and more from Recycle Devon
National food related events Organic Month, tea and biscuit week, national curry week , national eating in/out week, fair trade fortnight
You may also be interested in:
Back to cooking, growing and nutrition page
Back to our courses homepage