The primrose family (the Primulaceae) comprises almost a thousand species throughout the world, although fewer than thirty are native to the British Isles. The wild primrose (Primula vulgaris) is the most common member of the British family, but there are many highly coloured varieties, many of which were bred in Devon (for example, Primula "Buckland Wine" which has red flowers). Close relatives to the primrose that are also commonplace, are the cowslip (Primula veris) and oxlip.
The Primrose is a low-growing perennial herb, with pale yellow flowers and green crinkled leaves. It can be found flowering almost throughout the year but its greatest profusion of flowers occurs during spring. Remarkably, some can live up to 25 years.
Although shade tolerant, primroses favour relatively open conditions for growth and reproduction. It is found in a range of habitats including woodland, hedgebanks, coastal slopes and, where conditions dictate, open grassland.
The moist soils and humid conditions in Devon particularly favour the primrose, and it is for this reason that it grows abundantly in such a variety of habitats. It is common across the entire county except for the higher moorland areas and, land with light and sandy soil.
The primrose is important for several species of invertebrates and the flowers provide a vital source of nectar during springtime for early butterflies such as Brimstones
There is evidence of a decline in primroses in other parts of the UK, and it is possible there are fewer primroses in Devon than there used to be. Our grandparents can tell stories of primrose flowers being picked by the sackful to sell at the market. Could this be done today?
There are many factors that may be reducing the numbers of primroses -